The making of Peanut Butter Muffins and Chocolate Chips Muffins

This is my second time going to Ah Hong Jie2‘s house for baking! The first time was Pineapple Tarts, and now is muffin! Going to Ah Hong Jie2‘s house to bake is much more enjoyable than staying at home to bake myself. 

When I reached Ah Hong Jie2‘s house, bubbly En Qi came to the door and invited me. Played with her before baking. We started baking in the morning. We baked Peanut Butter Muffins and Chocolate Chips Muffins. The recipe was taken from Internet and was further modified by us after testing the muffins. Today’s muffins are really good but not good enough..still got room for improvement. I shall not reveal too much about the recipe as we may start our E-shop. =p

En qi wanted to join us baking, but Iuckily my star bracelet distracted her.

The making of Peanut Butter Muffins..

Ingredients (our modified version)

2 medium eggs,beaten
2 cups of sifted flour (290g)
1 cup of milk (300ml)
1 cup of peanut butter (320g)
1/2 cup of sugar (150g)
2 tablespoons butter, melted (50g)
3 teaspoons baking powder
1 teaspoon salt
1/2 cup chopped peanuts (100g)
1 teaspoon vanilla extract

Steps

Sift together flour, sugar, baking powder and salt.
Add peanut butter and mix throughly.
Combine the eggs and milk and pour into the mixture.
Add butter and stir until mixtture is moistened.
Fill muffin pans 2/3 full
Bake at 200degreecelcius or 400F for 20-25mins.




The making of Chocolate Chip Muffins..

Ingredients (our modified version)

3/4 cup baking cocoa (100g)
2 cups of flour
2 large eggs
300g chocolate chip (200g to mixture, 100g for sprinkle)
1/2 cup of sugar (150g)
 2 teaspoons baking soda
1/3 cup vegetable oil/ 50g butter
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1/3 cup of milk (400ml)
1 tablespoon of olive oil

Steps

Combine cocoa, flour, sugar, baking soda, salt and vanilla extract.
Stir in 200g of chocolate chip.
In a seperate bowl, combine egg and milk together..
Add egg and milk mixture to other ingredients.
Scoop into muffin cups.
Sprinkle remaining chocolate chips.
Bake at 200degreecelcius or 400F for 20.


First, we tried making one batch for each flavour. One batch is around 16 muffins. After baking, we tested out to check what went wrong and tried to find ways to improve it. The peanut butter one was great, but the chocolate chip one was a bit dry. So, we modify the recipe and go for mass production. Luckily, they turned out great.

We finished baking at around 5:30pm, and started our karaoke session. Took a lot of En Qi’s photos. You can view it in my facebook. =)


Before baking the Chocolate Chips Muffins..


Peanut Butter Muffins


Chocolate Chips Muffins

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